HUN 1201 - Human Nutrition 3 credits | Offered: Summer, Spring, Fall Requirements Met: AATR Prerequisite(s): BSC 2085 and BSC 2085L or BSC 2084C and ENC 1101 with a grade of C or better. Study of basic principles of normal nutrition for all age levels and diet modifications. Students will acquire the basic principles of nutrition as they relate to a healthy lifestyle and to disease processes across the life span of humankind. Emphasis will be placed on the food nutrients, the food pyramid, and the dietary guidelines for Americans. Cultural and economic factors and how they affect the eating habits of people will be addressed. Students will be required to do a personal diet analysis, presentation of nutritional subject, plan a menu for a family/self and/or plan a menu for a person with a compromised health situation, and research current medications for nutritionally at risk clients.
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